Chicken Thighs with Crispy Prosciutto and Foie Gras Pate Australian recipe Vegetarian- LateChef.com
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Australian Recipe

Dinner

12 thighs
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Short Description

"Prosciutto and pate fill these chicken rolls, fried in a pan and then baked until perfection. Perfect with a classic French sauce such as au jus. Sound hard, but are really very simple and worth it!"


Ingredients
Cooking Procedure


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