Chicken Wings Simmered with Daikon Radish and Kimchi Australian recipe Breakfast- LateChef.com
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Australian Recipe

Dinner

Serves 1
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Short Description

Great recipe for Chicken Wings Simmered with Daikon Radish and Kimchi. I thought up this recipe for a using the special scum-absorbing sheet made by Cookpad. Spicy-hot and warming! It's great for winter. Great recipe for Chicken Wings Simmered with Daikon Radish and Kimchi. I thought up this recipe for a using the special scum-absorbing sheet made by Cookpad. Spicy-hot and warming! It's great for winter. Use a special scum-absorbing cooking sheet (like parchment paper) to eliminate the need to skim off the scum, and to allow the umami of the chicken to really be absorbed by the daikon radish. For 2 servings.


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