Homemade Chicken Broth 3 Australian recipe Dessert- LateChef.com
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ABOUT 3 QUARTS
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Short Description

Chefs rarely add salt to broth because they use it as an ingredient, and the finished dish will be seasoned with salt before serving. Even though there are good commercial broths (or stocks, which are essentially the same thing) for sale, making your own is easy and worthwhile. Refrigerate the stock overnight so the fat can be removed from the surface. Then divide the broth into convenient 1-cup, 2-cup, or 4-cup freezer-safe containers and freeze your batch for months.


Ingredients
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