This is one of my favorite ways of
cooking chicken in the oven, and,
it's the only use i have for
granulated garlic. i think it's
worth while to keep it in my spice
cupboard though, because this dish
is a winner. the tartness of the
lemon, along with the garlic
flavor, and just a touch of heat
from the blacken, really kick up,
what could turn out to be just
another baked chicken meal. just be
careful not to use too much
blacken, because the flavors will
it will take over the dish. butt
kickin' blacken contains neither
salt, nor sugar. if you choose to
use a different seasoning blend
you'll probably have to adjust the
salt in this recipe.
