I Served These to Some Non-vegan
Friends (one of Whom Hates Tofu)
and They Seemed to Really like
Them. Based on a Recipe from The
Original Called for Crushed
Cornflakes, but When I Went to Make
This, Somebody Had Eaten All My
Cornflakes so I Used Lays Baked
Potato Chips Instead. I like the
Salty Taste of the Chips Better
Than the Sweet of the Cornflakes,
but Feel Free to Used Crushed
Anything Here and Add Other
Seasonings to Your Hearts Content.
You Can Find Vegetarian Chicken
Bouillon at Your Local Health Food
Store.
