Asparagus Soup with Lemon and Parmesan Once Upon a Chef British recipe Rice- LateChef.com
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British Recipe

Soup

4-6
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Short Description

This delicate and creamy asparagus soup tastes wonderfully luxurious, yet it’s made without heavy cream — just vegetables, broth and a hint of cheese pureed to silky perfection.  It’s perfect for early spring, when asparagus is in peak season and there’s still a chill in the air. Begin by cooking the onions and garlic in butter until soft. While that’s …


Ingredients
Cooking Procedure


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