Beef Short Rib and Ale Pie Recipe British recipe Steak- LateChef.com
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British Recipe

Appetizer

4 to 6
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Short Description

Hop in your bike and explore Peaks to Prairies. Sponsored by Best Western This is the quintessential British pub lunch, perfect for offering aid and comfort in cool, damp, gloomy weather. Pair it with something fresh, light, and uncomplicated, such as Fennel-Apple Slaw, and serve more of the ale that you made the filling with. What to buy: Choose a dry, nutty-tasting brown ale, such as Samuel Smith's Nut Brown Ale. For the optional flake salt, look for Maldon. Game plan: You can make the dough and refrigerate it for up to 1 day, or store it in the freezer for up to a month (transfer it to the fridge for thawing the day before you plan to make the pot pies).


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