Chicken Wings with Explosive Chile Recipe Chilean recipe Lasagne- LateChef.com
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Chilean Recipe

Dinner

6 to 8
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Short Description

We've found the BEST deal in town this summer! Sponsored by Best Western Mission Chinese Food in San Francisco employs an interesting technique for its popular fried chicken wings: The wings are poached in oil, salted for flavor, frozen, deep-fried, then tossed in a spice mixture. Chef Danny Bowien says that the freezing helps stretch the skin slightly so that the second fry makes the wings extra-crispy. Special equipment: You'll need a spice or coffee grinder to make the spice blend. We used this Krups coffee grinder with good results. Serving tip: Bowien says that you don't have to eat the chiles-they're there to add a spicy aroma when thrown on top of the hot chicken wings. And they look badass.


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