Chinesestyle Chicken Breast Saute 1 Chinese recipe Pork- LateChef.com
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Chinese Recipe

Appetizer

Serves 1
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Short Description

Great recipe for Chinese-Style Chicken Breast Saute. I always rely on chicken breast before payday. This is a Chinese flavored version of "Sauteed Chicken That's Still Tender and Mild". Another thing I want to do at the end of the month is to get rid of all the aromatic vegetables I have stored. I also wanted to use up some Chinese flavoring ingredients...so this recipe was born. Great recipe for Chinese-Style Chicken Breast Saute. I always rely on chicken breast before payday. This is a Chinese flavored version of "Sauteed Chicken That's Still Tender and Mild". Another thing I want to do at the end of the month is to get rid of all the aromatic vegetables I have stored. I also wanted to use up some Chinese flavoring ingredients...so this recipe was born. I used a chicken breast that weighed 230g after the skin and extra fat were removed. After Step 3, it goes quickly, so if you have the time, pre-season the chicken in advance. If you will be using this in a bento and you'll be marinating it overnight and cooking it in the morning, use a little less salt and a little more sake. If leftover chicken stored in the refrigerator stiffens up, once you heat it up in the microwave, the tender texture will return. It's also delicious with some dry-roasted pine nuts scattered on top. If you like pine nuts I recommend adding them here. For 2 servings.


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