Crab soup Dumplings dim Sum Chinese recipe Vegetarian- LateChef.com
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Chinese Recipe

Dinner

Serves 1
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Short Description

Not Soup with Dumplings in It, but Dumplings with Soup in Them. This is a Famous Kind of Steamed Dumpling for Dim Sum. You Bite a Little Hole in the Dumpling, Then Carefully Sip the Scalding Hot Broth Out of It, Then Dip the Rest of the Dumpling in a Dip and Eat. Its Amazing How They Get It Inside-out like That. I Have Just Learned, from a Cookbook Called Dim Sum and Other Chinese Street Food by Mai Leung, That the Secret is to Gel Some Broth with Agar-agar and Seal the Solid Broth inside the Dumplings. When the Dumplings are Heated, the Broth Liquifies Again, so You Get Dumplings Full of Soup. I Havent Tried This Recipe Yet, but I Dont Usually Make My Own Dim Sum, so I Thought Id Go Ahead and Post It for Those Who Do. She Says You Can Only Make These a Few Hours in Advance, and If You Do, You Should Refrigerate Them Before Steaming.


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