Fettuccine with Guinea Fowl and Porcini Ragu Recipe Gourmet Traveller Equatorial Guinea recipe Lasagne- LateChef.com
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Equatorial Guinea Recipe

Appetizer

2-3
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Short Description

Ridiculously Easy Hacks to Get Pet-Ready for a Trip Sponsored by Best Western I had some leftover guinea fowl in the fridge and I thought I'd use it to make a ragu with some dried porcini that has been sitting in the pantry. The guinea fowl, being quite similar to rabbit, worked really well in the ragu. The meltingly tender meat, together with the porcini made a wonderfully flavoured, satisfying meal. It was pretty simple to make as well, just a bit of chopping and waiting for all the flavours to slowly come together over a low fire. If you can't find guinea fowl, you can substitute with rabbit or pheasant.


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