Boudin Blanc is a Sausage Specialty
from the French Region of Champagne
Ardenne. This Was Originally White
Sausage Only Eaten at Christmas,
Today One Finds You the Whole Year.
You Can Boudin Blanc from Cooked
Chicken Meat, Ham and Mushrooms.
You Can Only Place the Sausages in
Hot Water and Then Boil or Roast or
Even Grill.