Chestnut Soup 23 French recipe Dinner- LateChef.com
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French Recipe

Soup

8 QUARTS
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Short Description

This velvety soup reminds me of my maternal grandmother, Anne, who loved roasted chestnuts. There haven't been any major advances in chestnut-peeling technology in the past hundred years, so the prep work makes me pleasantly nostalgic for how I imagine her pre-grandmother life, as a teacher and young mother in midcentury Chicago. It also makes me wish for a team of sous-chefs because peeling warm chestnuts loses its charm after the first couple of pounds. Enlist some happy minions to help you out; tempt them with fortifying Baba Ghanoush or Honey, Ricotta, and Black Pepper Bruschetta. It's also okay to use prepared chestnuts if you can find them- roasted, peeled, and sold whole in Mylar bags.


Ingredients
Cooking Procedure


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