Roast Pork Tenderloin With Appleonion Marmalade French recipe Healthy- LateChef.com
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French Recipe

Appetizer

Serves 4
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Short Description

When Pork Was Introduced in France by the Gauls During the Rule of the Roman Empire, It Was Considered a Meat Fit Primarily for the Common People. These Days, Advanced Farming Techniques Produce Meat That is Far More Tender and Lean Than the Original. The Best Part of the Pork - the Tenderloin - is Now the Basis for a Myriad of Sophisticated Dishes - I Hope You Enjoy This One


Ingredients
Cooking Procedure


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