Watercress Soup 27 French recipe Vegan- LateChef.com
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French Recipe

Soup

1 Serving
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Short Description

Richard Grausman Created His Lighter Version of the Classic French Watercress Soup in His Book, At Home With The French Classics. The Traditional Soup is Thickened with Potatoes; This is Thickened with Zucchini. I in Turn Adapted His Recipe Somewhat. Use the Leaves from One Bunch of Watercress. Please Note: This Soup is Ww Friendly, Even Though It is Not Titled or Categorized as Such. To Make the Soup @ Zero Points, I Use No Fat and Just Boil the Leeks (can Sub White Onion) in the Broth. I Usually Add a Little Olive Oil to the Bowl Just Before Serving, so If You Do That, Remember to Count Points for the Oil or Butter You Use.


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