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Best Western Cauliflower is an
underrated vegetable. Roasted
simply with olive oil, it becomes a
sophisticated and delicious side
dish. In this soup, though, we give
cauliflower the royal treatment,
with chicken stock, cream, and
nutty-tasting Gruyere cheese. A
bouquet garni, the traditional
French flavor bundle of herbs,
infuses this recipe with an
astonishing level of flavor. White
pepper is a traditional seasoning
for light-colored foods in French
cuisine (specks of black pepper
would stand out too much). Note
that if the resulting soup seems
too thick, you can thin it with
either additional cream or plain
water. For more, check out our
Celery Root Soup, Potato-Leek Soup,
and Creamy Mushroom Soup with Blue
Cheese Toasts.
