This is about as close to a
classic Cog au vin as you're likely
to find. Letting the flavors
develop overnight is essential --
but it means that, if you're going
to serve this to guests, you need
to do most of the prep work a day
ahead. Of course, that's also the
upside. If two entire bottles of
wine seems a bit excessive to you,
try using one bottle and increasing
the amount of stock.