Veal Breast German recipe Dessert- LateChef.com
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German Recipe

Appetizer

Serves 10
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Short Description

The Classic from Bavaria is Not Only Warm and Cold but Also Very Good. For the Filling You Can Use Dry Bread Rolls or Pretzels. Let the Veal Breast from the Butcher with a Nick Prepare to Fill.


Ingredients
Cooking Procedure


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