Classic Coated Chicken Cutlet
Recipe Only They are Baked Instead
of Fried Which Also Makes This An
Easy Recipe to Prepare Ahead Then
Refrigerate until Ready to Cook. To
Add Some Kick, You Could Add a Dash
of Red Pepper Flakes to the
Coating. These Go Great with a Side
of Creamy Italian or Ranch Salad
Dressing or Served with Rice,
Risotto, or Pasta.
