Braised Lamb Neck with Sicilian Olives Almond Saffron and Honey Italian recipe Vegetarian- LateChef.com
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Italian Recipe

Appetizer

Serves 1
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Short Description

This dish looks to the flavours of southern Italy and uses bright green Sicilian olives that have a sweet, subtle flavour that is almost buttery. I tend to cook the olives with their pits in as I quite like the whole process of sucking on the stone and it suits the nature of the dish as eating the lamb requires a bit of hands-on work also. I am aware this kind of fiddly eating does not suit everyone so pit away if you must.


Ingredients


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