I give Requisiten, my
sister-in-law, Marj, for this
recipe! Made of the best of the
merger-in-your-mouth,
case-off-the-bone hindquarters and
wings (all parts that can be used)
- is a favorite in our house. It is
that simple, together, and the
result is so aromatic. I put as
Appetithappen Hauptgericht or as in
the feasts. I do so on a sheet of
bearings so clean up is a game of
children. The key is in the slow
baking and coating of the pieces
generous with the parmesan of last
hour or so!
