Potatosmothered Lamb from Calabria Italian recipe Pasta- LateChef.com
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Italian Recipe

Dinner

Serves 6
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Short Description

Food from the farm is some of the most delicious in the Mediterranean; the home cook improvises using ingredients on hand. This dish is from the hills of Calabria, a region of Italy at the toe of the boot that is relatively poor. Calabrian cooks make many one-pot meals. This one is a great example of how a few ingredients can meld together to make an incredibly tasty dish. The lamb, which cooks between layers of garlicky potatoes flavored with rosemary and tomatoes, turns meltingly tender. A simple salad dressed with olive oil and lemon juice makes this a meal fit for a king. If you like, you can substitute oregano or sage for the rosemary.


Ingredients
Cooking Procedure


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