From Food And Wine, March 2008-
This is Very Easy to Make, and
Yummy! If You like Spicier Food,
Use Either a Spicy Italian Sausage,
or Try Adding Some Pepper Flakes
with the Onions and Garlic. I Would
Recommend Chopping the Artichokes a
Little More Finely, I Found Them to
Be Too Chunky as the Recipe is
Written.
