"i Used to Live in Sicily, and
These Were a Favorite of Mine!
'arancini' Means 'little Oranges'
in Italian, Named so Because the
Little Breaded Rice Balls Resemble
Small Oranges so Much. While so
Many Versions Include Only Cheeses
and Meats, This Version is a
Delightful Combination of White
Cheese and Spinach. We Love It!
This Can Be Made the Night or a
Couple of Days Ahead of Time, and
Cooked at the Last Minute for a
Surprising Treat for Guests. I like
to Serve Mine on a Bed of Fresh
Radicchio. Some People Enjoy
Dipping Them into Marinara or Sour
Cream Based Dips. Enjoy!"