Mole Poblano 10 Mexican recipe Dessert- LateChef.com
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Mexican Recipe

Appetizer

Serves 4
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Short Description

Mole, meaning sauce or stew, is the generic term used in Mexico for a number of sauces. It is often used to refer to the most popular of these - mole poblano, a rich dark-red sauce made from a number of ingredients, including dried chillies and chocolate. Its origins are debated, however, the most widespread story traces the dish back to a group of nuns in 17th-century Puebla, who improvised the sauce for a visiting archbishop. Mole poblano is traditionally served with turkey, but is increasingly eaten with chicken. We've given ours a modern twist, using duck. This dish is often served at celebrations, such as Christmas and Cinco de Mayo.


Ingredients


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