Another Recipe Adapted from Jean
Andersons Food of Portugal. This
Hearty Soup is from the Alentejo
and Can Be Dressed up with the
Inclusion of Some Garlicy
Sausage-chourico or Linguica. I
Have Taken a Shortcut and Use
Canned Chickpeas and Frozen Chopped
Spinach, but Using Really Good
Homemade Chicken Stock Really Makes
a Big Flavor Difference.