Paella Portuguese Style Portuguese recipe Rice- LateChef.com
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Portuguese Recipe

Appetizer

Serves 1
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Short Description

This is the Original Paelle Recipe as It Was Given to Me by a Lady Who Made It for Her Portuguese Husband. Modifications I Have Made: I Use Chicken Breasts and Often Omit Pork, Cook the Sausage and Slice into Coins, Use Basmati Rice, Dont Peel Tomatoes, Add a 10 Oz Box of Frozen Artichoke Hearts to the Broth and Rice Mixture, Substitute Broth Made with Chicken Granules and I Add the Shrimp at the End with the Peas so as Not to Be over Cooked. I Bake the Paella in a Dutch Oven Instead of a Roasting Pan.


Ingredients
Cooking Procedure


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