Eggs to the Cocotte with Foie Gras American recipe Rice- LateChef.com
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American Recipe

Dessert

Serves 6
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Short Description

This Recipe Well Freancesa is Ideal to Serve Either Lunch, Entrance or for a Brunch. Basically, You Cut Slices of Foie Gras Covered with a Cream of Radishes and An Egg That is Cooked in Water. Super Easy and is Very but Very Rich.


Ingredients


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