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Best Western Black pepper adds a
touch of heat to this lemony
version of the classic icebox
cookie. To make these cookies,
Meyer lemon zest and freshly ground
pepper are stirred into an easy
sugar cookie dough that can be made
ahead, rolled into logs, and
frozen. Then, when an after-dinner
sweet tooth kicks in, just slice
and bake to order. What to buy: The
distinct flavor of Meyer lemons
works well here, but regular lemons
are a fine substitute. Game plan:
The dough logs can be frozen for up
to a month-just wrap the
plastic-covered logs tightly in
aluminum foil before freezing. Thaw
in the refrigerator overnight
before slicing and baking. This
recipe was retested and updated by
the CHOW Test Kitchen in October
2012.
