Panfried Eggplant and Zucchini Panko Fritters 1 American recipe Easy- LateChef.com
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American Recipe

Dessert

Serves 1
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Short Description

Great recipe for Pan-Fried Eggplant and Zucchini Panko Fritters. These panko fritters are great as appetizers for wine. Try mixing in minced parsley, garlic, and grated cheese into the panko for a tasty variation. Try it with tomatoes or shiitake mushrooms, too. Great recipe for Pan-Fried Eggplant and Zucchini Panko Fritters. These panko fritters are great as appetizers for wine. Try mixing in minced parsley, garlic, and grated cheese into the panko for a tasty variation. Try it with tomatoes or shiitake mushrooms, too. Adjust the thickness of the slices of vegetables to match the timing of your main dish. For 1 cm thick rounds, it should take about 10 minutes, and for 1.5 cm rounds, about 15 minutes. Since the fish I baked them with cooks through quickly, I made mine 1 cm. Try 1.5 cm thick slices when baking with chicken or other meats that take time. For 3 servings.


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