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American Recipe

Dessert

Serves 25
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Short Description

Real Madeleines One Recognizes Not Only the Taste, but Also to the Characteristic Curve. The Secret of the True Madeleines is How You Baking. I Recommend a Girl a Form of Silicone, Because the Dough is Cooked Evenly and Then the Girl of a Lighter from the Free-form.


Ingredients
Cooking Procedure


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