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American Recipe

Dessert

8
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Short Description

If Your Top Goal is Saving Money on Travel, Read This Sponsored by Best Western Honey and lemon zest flavor this tart made with ricotta cheese. A crisp crust and crunchy almond topping sandwich the creamy filling. What to buy: Store-bought ricotta works fine in this recipe, or you could make your own. Special equipment: You will need a 9-inch round tart pan with a removable bottom to make this dessert. Game plan: Drain the ricotta of excess moisture by placing it in a fine-mesh strainer set over a bowl. Cover with plastic wrap, weigh the cheese down with a heavy object, and refrigerate overnight.


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