Roasted Ratatouille 3 American recipe Steak- LateChef.com
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American Recipe

Dessert

Serves 6
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Short Description

Ratatouille is Usually a Savoury Vegetable Stew Cooked on Top-of-the-stove ... but Roasting in the Oven Intensifies the Flavours. For a Main Course, Serve This with Salad and Crusty Bread. (i Enjoy It on Top of Shredded Lettuce with a Dollop of Yogurt Cheese.) The Recipe Comes from Bonnie Sterns More Heartsmart Cooking.


Ingredients


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