Salad With Apple Celery Hazelnuts and Roquefort Cheese American recipe Beef- LateChef.com
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American Recipe

Dessert

Serves 6
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Short Description

From the December 2004 Issue of Cooks Illustrated Magazine. A Salad for Bleu Cheese Lovers. Makes a Great Company Salad for Special Occasions. For the Olive Oil I Substituted 2 Tablespoons of Hazelnut Oil Plus 1 Tablespoon of Bland Oil. A Mouthwatering Taste of Tangy, Sweet and Tart. Try Different Types of Bleu Cheese for Variety and Personal Preference.


Ingredients


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