Burnt Caramel Custard pots De Creme Recipe American recipe Dessert- LateChef.com
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Short Description

What's missing in your summer plans? Sponsored by Best Western San Francisco-based chocolatier Michael Recchiuti's recipe for this caramel custard is superrich and flavored with a hint of milk chocolate. To make it, caramelize sugar, then whisk that together with hot milk and cream. Temper egg yolks to add to the mixture, whisk in a hint of milk chocolate to complement the caramel flavor, and then bake the custards in a water bath. While Michael recommends baking these in glass tea candle holders or espresso cups for an elegant presentation, we baked them in standard ramekins with excellent results. Special equipment: You'll need a pastry brush for this recipe. You can find ramekins and espresso cups at gourmet supply stores, and glass candle holders online. Watch Michael make this recipe in this episode of You're Doing it All Wrong: Caramel Custard.


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