My Grandmother Gave Me This Recipe
and I Was Intrigued by the Fact
That a Box of Cake Mix Was Part of
the Ingredients of This Recipe.
They Turned Out Fabulous! This Was
so Easy to Make and the Dough
Turned Out Tender with a Deep Rich
Taste (i Was Shocked Because There
are No Eggs or Oil in This Recipe).
I Wanted to Have These for
Breakfast, so I Prepared Them the
Night Before and Let Them Sit in
the Refrigerator over Night on the
Last Rise. In the Morning I Set the
Pans Out for About An Hour so They
Could Come to Room Temperature and
Then Baked Them According to
Directions and They Turned Out
Perfectly.
