These Bite-size Cookies Have a
Light and Delicate Texture, and are
One of the First Cookies I Ever
Learned to Make. I Use the Lower
Sugar Amounts and That is Sweet
Enough for Me, but I Have Included
the Original Amounts Also in Case
You like Your Cookies More
Traditionally Sweet. If You Want to
Skip the Whole Wheat Flour,
Increase the White Flour to 1 1/2
Cups.
