It Blew My Mind How Much This
Tasted like Regular Sour Cream!
Yes, Its Vegan, Pareve, Non-dairy
and Raw... But Its Creamy as Can
Be, and You Can Use It in Any
Recipe That Calls for Sour Cream.
My Lactose Intolerant Friend Who
Hadnt Eaten Sour Cream in Years Was
in Heaven When I Served This to
Her. It Refrigerates Well. Try It
on Black Bean Soup, Burritos,
Nachos, or Tamales. You Can Also
Use It to Cool Down Spicy Recipes,
or Put a Dab of It on Borscht (beet
Soup).
