This is a Version of One of the
Recipes That Came with My Ice Cream
Machine. It is Important to Use
Purchased Raw Cookie Dough in This
or Homemade Cookie Dough That Does
Not Contain Raw Eggs. This Makes
About 1 Quart Batter and Freezes to
1 1/2 Quarts. (prep Time Assumes
Your Ice Cream Maker is Ready to Go
Once the Batter Has Chilled). Cook
Time is Approximately How Long a
Typical Electric Ice Cream Maker
Takes to Freeze the Ice Cream and
Does Not Include Additional
Freezing Time in the Real Freezer.
Note: Recently, There Have Been
Issues with Raw Purchased Cookie
Dough in the News, Please Be
Certain to Use An Egg Free Cookie
Dough in This Recipe or Purchased
Dough That Specifically Mentions
Safe for Eating Raw.
