This is Our Favorite Chocolate
Cake. It is Rich and Moist. Note:
If You Dont Have the Buttermilk on
Hand, Put About 1 Teaspoon of
Vinegar into 1/2 Cup Milk and Let
It Sit for 15-20 Minutes. ***note:
If You Dont Have the Butter Flavor
Crisco, Just Increase the 1/2 Cup
Butter to 1 Cup of Butter and Omit
the Crisco. Ive Made It Both Ways
and It is Great Either Way.
