In Addition to the Traditional
Ingredients, This Cream Cheese Flan
Leads, Coconut Milk, Cream of
Coconut and Coconut Rum Flavor. In
My Country, Puerto Rico, We like to
Experiment with the Taste of the
Pudding. It Was the One That I Made
for Christmas 2009 and I Received
so Many Compliments That I Had to
Write the Recipe for That I Will
Not Be Forgotten.