This light cheesecake bridges the
gap between those who love their
cheesecakes tall and dense,
straight out of Lindy's, and others
who prefer a daintier cake, made
airy with farmer's cheese or
ricotta Here, you'll use cream
cheese, goat cheese and creme
fraiche to concoct a light, fluffy
cheesecake that isn't too sweet,
making it the perfect platform to
show off a bunch of summer
cherries, simmered in sugar Or you
could skip the cherries and eat it
plain, or drizzle over some honey
and toasted nuts
