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American Recipe

Dessert

1 Serving
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Short Description

I love eggs. this unique adaptation to the classic stuffed baked potato makes for a wonderful meal. make it for breakfast, lunch or dinner.


Ingredients
1 2 3 4 5 6 7
Cooking Procedure
1 Use a knife to carefully cut off the top third of the potato 2 With a spoon, hollow out the middle of the potato 3 Take out as much of the inside potato as you like 4 You do want to have enough room to be able to place the egg, cheese, ham, etc 5 Place some butter/ cream in the middle of each bowl 6 Season with some salt and pepper 7 You can add some ham/ bacon/cheese or whatever filling you like, making sure you leave enough room for the egg 8 Then gently break an egg into each bowl, careful not to break the yolk 9 Top with some more bacon/ham, cheese, and then season with salt and pepper 10 Bake at 350 degrees F for 20-25 minutes, or until the egg whites are set 11 Sprinkle with fresh cilantro/parsley/chives 12 Serve immediately 13 What to do with leftover potato pulp?: make some potato "puffs".. 14 Add an egg to the leftover potato pulp(from 2 baked potatoes), ham, chives, cheese. .. 15 Mix thoroughly 16 Place in buttered mini muffin tins. . 17 Sprinkle with extra cheese and chives 18 Bake at 350 until nicely puffed. ..


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