I Got This Recipe Several Years Ago
from a Dear Friend. I Have Used It
Almost Exclusively Ever Since. It
Works Great as Cinnamon or Orange
Rolls Which Ever You Please. The
Key is to Watch Them Closely and
Not Let Them Get Brown, or They
Will Dry Out. It Makes a Huge Batch
and I Have Never Halved Them so I
Dont Know How That Would Work...we
Just Give Them Away and I Have
Frozen Them with Good Results. I
Often Split the Dough in Half and
Make Half Cinnamon and Half Orange.
