This Recipe Spawned from a Can of
Apple Pie Filling, a Long Week, No
Milk and a Craving. I Looked High
and Low on the Site for a Recipe
That Truly Looked Easy as I Was Dog
Tired and Nothing That I Found Had
the Ingredients I Wanted or Liked,
and I Wanted a Completely Covered
Pie like Top Without All the Work
of Making a Pie Crust. This is the
Result, Enjoy! I Would Think You
Can Substitute Other Pie Fillings,
but the Extra Stuff in the Filling
Mix May Need to Be
Adjusted/omitted. This Recipe Works
Best If Put in An 8 Round Glass
Dish Produces a Thin Cobbler and
Enough Topping to Coat It
Completely Without a Lot of Fuss
Trying to Make It Stretch. For
Anything Larger I Would at Least
Double or If You like More Filling,
Just Double Those Ingredients. Goes
Great with a Scoop of Vanilla Bean
Ice Cream on Top!