Small Eggs Cocotte Au Foie Gras American recipe Lasagne- LateChef.com
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American Recipe

Dessert

Serves 6
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Short Description

Still A Delicious Recipe of Our Dear Isabelle! It is Extremely Easy to Prepare. The Only Difficulty is to Properly Monitor the Cooking for That the Egg is Still Liquid. But Even If It is a Little Too Cooked, It is Good When Even (and It is Easier to Eat for Children...to Good Entendeur!


Ingredients


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