This is the Traditional Sweet That
is Made During the Holy Month of
Ramadan. It is Really Simple to
Make, and as Long as They are
Pinched Closed, They Should Come
Out Great!! The Recipe Calls for 4
Cups Smeed (farina), Which Can Be
Found in Most Middle Eastern
Stores, Arabic Stores, or Greek
Stores (i Didnt List It in the
Ingredients Because Recipezaar
Didnt Recognize It.) **also, Cream
of Wheat Can Be Substituted for the
Smeed, and You Will Still Get the
Same Results!! I Also Have Posted
the Recipes for the Attar (syrup)
Used in This Recipe, as Well as the
Rendered Butter. Enjoy :)
