Banalmond Mylk

In Hawaii, bananas grow in all parties; in seeds, takes only nine months for a hundredpound stalk of bananas. Bananas are excellent for the manufacture of cremige mylk because it is a texture and a sweet taste, but subtle. There are hundreds of varieties of bananas, but Williams and Bluefield work the best. As attractive variation, try one of the following options: a mixture of 2 Esslöffel raw carob powder; mixture in the seeds of East Vanilleschote; mixture in the seeds of East Esslöffel Kokoshaltig Vani