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The frozen, dense chocolate sorbet
adds to the creamy lime Margarita
Tapioca (recipe posted separately)
with the same lime-tequila flavors.
The combination creates a dessert
where your tastebuds
"really" taste the fresh
fruit; in fact, the fruit flavors
pop with sweetness and color! 35
minutes plus freezing time is how
long this dessert takes. You will
need an ice cream bowl or machine
for this. The machine or bowl
incorporates air into the sorbet.
Otherwise, if you just freeze the
sorbet liquid, you will end up with
a flavored block of ice. Great
chocolate flavor and intensity!
