Fresh Peach Upside Down Cake Recipe Australian recipe Pasta- LateChef.com
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Australian Recipe

Dessert

Serves 1
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Short Description

With the season's delicious Michigan peaches hitting our markets soon, I'm already pulling out recipes I want to make with them this year. I love the traditional Pineapple Upside Down Cake, so this recipe was a natural to try when I found it in the 80's. It's an excellent way to use some of those delicious peaches. I've always thought this cake was best if eaten within 24 hours, but some people like it better after the moistness really sets in - it's whatever your personal preference is. My favorite still remains warm from the oven, with a big scoop of sweetened freshly whipped cream. While the original recipe calls for the cake to be baked in a 10" skillet, I have used a 10x7 glass baking dish, too.


Ingredients
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